Air Fryer French Toast Sticks (Print Version)
Brioche sticks air fried until golden and crisp, finished with cinnamon sugar for a mess-free morning treat.
# Components:
→ Bread & Custard
01 - 4 thick slices brioche or Texas toast, preferably day-old
02 - 2 large eggs
03 - 1/2 cup whole milk
04 - 1 tablespoon granulated sugar
05 - 1 teaspoon vanilla extract
06 - 1/2 teaspoon ground cinnamon
07 - Pinch of salt
→ Finish
08 - 2 tablespoons melted butter, for brushing
09 - 2 tablespoons cinnamon sugar, optional for coating
10 - Maple syrup, for serving
# Directions:
01 - Slice each piece of bread lengthwise into four even sticks using a sharp knife.
02 - In a shallow bowl, whisk together eggs, milk, granulated sugar, vanilla extract, ground cinnamon, and a pinch of salt until well blended.
03 - Quickly dip each bread stick in the custard mixture, ensuring all sides are coated without oversoaking.
04 - Preheat the air fryer to 375°F for 3 minutes and lightly grease the basket with non-stick spray or a brush of oil.
05 - Place the coated bread sticks in a single layer in the air fryer basket, working in batches as necessary. Air fry for 7 to 8 minutes at 375°F, flipping halfway through, until golden and crisp.
06 - Brush warm sticks lightly with melted butter and, if desired, toss in cinnamon sugar. Serve immediately with maple syrup.
# Expert Advice:
01 -
- Quick and easy technique with minimal cleanup
- Ready in under twenty minutes from start to finish
- Kid-friendly finger food with sweet cinnamon flavor
- Air frying uses less fat than pan-frying
- Customizable for dietary needs including gluten-free and dairy-free
02 -
- High in protein and can be made gluten-free or dairy-free
- Ideal for making ahead freeze and reheat like a dream
- Perfect for brunch crowds no standing over the stove
03 -
- Let the bread dry out overnight uncovered if it is too fresh
- Do not skip flipping halfway through for even crispy results
- Serve right away for the best warm soft texture inside