Acai Bowl Fresh Fruit Granola (Print Version)

A nourishing blend of acai, berries, and banana, topped with granola for a refreshing and energizing breakfast.

# Components:

→ Smoothie Base

01 - 7 ounces frozen acai puree, unsweetened
02 - 1 medium ripe banana, sliced
03 - 3.5 ounces frozen mixed berries, such as blueberries, strawberries, and raspberries
04 - 1/4 cup unsweetened almond milk or milk of choice
05 - 1 tablespoon honey or agave syrup, optional

→ Toppings

06 - 2.1 ounces granola (use certified gluten-free granola if needed)
07 - 1 small banana, sliced
08 - 1.8 ounces fresh berries, such as blueberries, strawberries, or raspberries
09 - 1 tablespoon chia seeds
10 - 1 tablespoon unsweetened coconut flakes
11 - 1 tablespoon honey or agave syrup, optional

# Directions:

01 - Place frozen acai puree, banana, frozen berries, almond milk, and honey or agave syrup (if using) into a high-speed blender.
02 - Blend until the mixture is smooth and thick, pausing to scrape down the sides as needed. Add additional milk sparingly only if required for blending. Ensure consistency remains scoopable rather than runny.
03 - Transfer the acai smoothie base evenly into two serving bowls.
04 - Adorn each bowl with granola, sliced banana, fresh berries, chia seeds, coconut flakes, and a drizzle of honey or agave syrup as desired.
05 - Enjoy while chilled for optimal texture and flavor.

# Expert Advice:

01 -
  • Uses only wholesome pantry staples you probably already have
  • Customizable with your favorite toppings and fruit
  • Naturally gluten-free and can be made vegan
  • Ready in ten minutes for busy mornings or post-workout fuel
02 -
  • Full of fiber and plant-based antioxidants
  • Easy to adapt for vegan or gluten-free diets
  • Delicious way to sneak in extra fruit and superfoods
03 -
  • Always start with less milk than you think you need You want the mixture to be thick enough to pile on toppings
  • Run your blender a few seconds longer for the silkiest base
  • Do not be afraid to mix up toppings based on what is in season or what you have handy Each bowl can be totally unique and delicious
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