3-Ingredient Peanut Butter Blossoms (Print Version)

Ultra-simple peanut butter cookies crowned with chocolate kisses for quick and festive enjoyment.

# Components:

→ Dough

01 - 1 cup creamy peanut butter
02 - 1 cup granulated sugar
03 - 1 large egg

→ Topping

04 - 20 unwrapped chocolate kiss candies

# Directions:

01 - Preheat the oven to 350°F and line a baking sheet with parchment paper.
02 - In a mixing bowl, combine creamy peanut butter, granulated sugar, and egg. Stir until smooth and evenly blended.
03 - Scoop approximately 1 tablespoon of dough per cookie, roll into balls, and place them 2 inches apart on the prepared baking sheet.
04 - Bake for 8 to 10 minutes until edges are set and bottoms turn lightly golden.
05 - Remove cookies from the oven and immediately press one chocolate kiss into the center of each cookie, allowing edges to crack slightly.
06 - Let cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

# Expert Advice:

01 -
  • Ultra-simple no-chill recipe
  • Perfect for quick sweet cravings and festive occasions
02 -
  • For crunch, roll dough balls in extra sugar before baking
  • Substitute almond butter or sunflower seed butter for a peanut-free version (flavor will vary)
03 -
  • Store cookies in an airtight container at room temperature for up to 5 days
  • Roll dough balls in extra sugar before baking for extra texture
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